Brew Master

German Master Brewer

brew-master

 

  • Consultation and Support of Breweries, Beverage Industry, Gastronomy
  • Temporary Replacement
  • Microbiological Checks

 

 

 

 

 

 

In addition to the qualifications as Master Brewer, Master Maltster and Master of Business Administration, extra skills are in possession:

  • expert on tapping counters/ dispense electronic devices
  • industrial safety engineering
  • HACCP
  • training of apprentices for the profession of brewer and maltster
  • coffee roaster
  • beer sommelier with diploma

 

Due to previous national and international experiences, skills and expertises are manifold applicable in breweries as well as craft-/ pub-/ micro breweries, and in the hospitality as such. Focus areas of our know-how are:

  • construction management, creation of beer recipes and start-up of pub-/ micro breweries
  • management of breweries
  • construction management and start-up of dispense control systems
  • safety consultation
  • staff training
  • calculation of profitability
  • consultation in hospitality (food/ kitchen, service/ catering, building services, distribution/ marketing)
  • establishment/ setting of standards
  • administration of businesses